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1 Sprinkle generously with kosher salt and sugar, which will deepen the savoury flavours.
2 Add the chicken pieces and season with kosher salt , pepper and cayenne pepper.
3 Sprinkle generously with kosher salt , cover with plastic wrap, and refrigerate for 1 hour.
4 Season the beef all over with kosher salt and pepper.
5 Stuff kosher salt into the crevices of the lemons.
6 Season the meat all over with kosher salt .
7 Add 3 dashes of Tabasco sauce and season to taste with kosher salt and black pepper.
8 Generously season with kosher salt and pepper.
9 Both sea salt and kosher salt contain fewer additives and have a richer flavor than ordinary table salt.
10 News, reflective of her privilege, starting her day off with, Avocado with hemp seeds, kosher salt and lemon.
11 About 4 tablespoons kosher salt
12 Because of the difference in the size of the crystals, cup for cup, table salt is about twice as strong as kosher salt .
13 Mrs. Dunwiddy took a large box of kosher salt , and she opened the spout and poured salt crystals on the table in a pile.
14 Lay on a baking sheet, drizzle with olive oil, sprinkle with kosher salt and bake for 7-10 minutes until browned and toasted.
15 Kosher salt , no added iodides.
16 1½ tablespoons cornstarch dissolved in ¾ cup cold water Kosher salt and ground black pepper to taste
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